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Taylors Lazy Sunday Coffee Beans 1kg 101:"The Ultimate Guide For Beginners Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a subtle citrus for a soft easy going character, ideal for weekend relaxation. A tip: Prior to you add your grounds, you should pre-heat the press with some off the boiling water, as if the coffee comes in contact with hot water too rapidly, it may over extract and cause undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going character. Whether you're pressing pause during the week or winding down on the weekend, a little amount of this smooth roast will go a long ways to relax your body and mind. 2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is light roast that is easy to drink. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be forced through the grounds by the plunger, but do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup. Strength - 3 is soft and easygoing, perfect for lazy weekends. Storage Lazy Sunday is a soft light roast that has citrus, sweet and cocoa smell. It has a soft touch and a soft mouthfeel. 1 kg coffee beans of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.
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