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Taylors Lazy Sunday Coffee Beans 1kg Tips From The Best In The Business Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend. A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too fast, it can over extract and produce undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. Whether you're pressing pause during the week or winding down for the weekend, a little bit of this mellow roast goes a long way to relax your mind and body. 2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly. Roasting Lazy Sunday is light roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to balance. The result is a coffee that is a great drink by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges very well. We recommend the French Press method to brew this coffee. Heating coffee beans 1kg by adding water that has just been boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. 1kg coffee beans uk ensures that all the grounds are fully saturated and not over-extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup. Strength - 3, easy and easy to follow, perfect for relaxing at the weekend. Stores Lazy Sunday is a smoky light roast that has a sweet citrus and cocoa aroma. It has a silky mouthfeel that sooths the palate. The cocoa hints can be traced to the winter days in the living room, reading a book and the warmth of a hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of water that is off the boil. 1 kg coffee beans for 4 minutes then plunge and enjoy.
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